In this case, there are three on the bottom and one in the lid. Like most smokers, the Weber Smokey Mountain uses rotating dampers to control the flow of air to the flames and, in turn, the temperature. Maintaining temperature while smoking is extremely important, both for proper cooking and producing the right amount of smoke for delicious flavor without acrid bitterness. It even earned the top spot on our list of best smokers. The Smokey Mountain is consistently found on lists of the best overall smokers, and after putting it to the test multiple times at home and in the Lab, it has The Spruce Eats seal of approval. The tall, slim design has a smaller footprint on the patio, while its two cooking racks still offer enough space for a whole rack of ribs, a dozen wings, and some veggies all at the same time. While some smokers limit you to either simple charcoal or more flavorful wood as fuel, this one lets you use either-or both at once. With this smoker, setting up the fire is logical, cleanup is simple, and the temperature regulation is easy to understand. The Weber Smokey Mountain 18-Inch Smoker is a great starter model that also offers the options for fine-tuning and careful fire management required for absolute perfection. But you don't need all that to start out on the road to pitmaster glory. If you're really into barbecue, you could easily spend a small fortune on equipment, from brushes and sauce mops to a fully custom-built smoker.
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